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Recipe

Lotus Biscoff Milkshake

Biscoff Milkshake

Ingredients

  • 2 tbsp Lotus Biscoff Spread

  • 2 lotus Biscoff biscuits

  • 2 scoops Vanilla Ice Cream

  • 1 cup milk, chilled

  • ​2 lotus biscuits, crushed/chopped

  • can of whipped cream

    *Use plant-based milk or cream for for vegan option

Serves 1
Prep time: 5 mins
Made by: Fressko

Method

  1. Add Lotus Biscoff spread, Lotus Biscoff biscuits (leaving some aside for garnish), ice cream, and milk into a blender.

  2. Blend until smooth.

  3. Pour the milkshake into your Fressko flask or Venti Tumbler

  4. Top with whipped cream and crushed biscuit crumbles.

  5. ​Head outdoors and enjoy!