US
Recipe

Tea Infused Hot Chocolate

Ingredients

  • 100mL milk, warmed

  • 100mL hot water

  • 1 tsp of black tea

  • 1 heaped tsp good quality drinking chocolate

Serves 1
Prep time: 5 mins
Made by: Hayley

Method

  1. Add warmed milk, hot water and 1 heaped teaspoon of drinking chocolate into your Insulated Infuser flask and stir.

  2. Next, add loose-leaf tea into your 2-in-1 infuser, and click to secure it into place.

  3. Place on lid and let steep for 3 minutes.